If the Caper buds are not picked in time, they bloom and create the Caperberry. The Caperberry is harder than the Caper and have a structure with seeds. The Caperberry is classified into three groups depending on the diameter.
The Caperberry delivered in the factory are processed without removing the stems and sized, then are placed in the stocking packages with brine. The Caperberry which have the size demanded by the customer arere-screened and packed In salted or vinegar brine.