Pickled Peppers

After harvesting, the peppers are transported to our production facility within 24 hours. Upon arrival, they are washed, carefully selected, and placed in fermentation tanks. While the processes for selecting and fermenting the peppers are similar, each variety is processed on separate production lines to maintain quality standards.

During fermentation, the peppers’ acid, salt, pH levels, color, and texture are closely monitored and adjusted daily by our Quality Control Division to ensure optimal results. Once fermentation is complete, the peppers are packed according to customer specifications.