Pickled Peppers

Once harvested, peppers are delivered to our production site within 24 hours, where they are washed, selected and placed in fermentation tanks. Even though the selection and fermentation processes are similar, each kind of pepper is prepared on separate production lines for fermentation.

During fermentation, peppers’ acid, salt and pH levels as well as their color and texture are controlled and assessed daily by our Quality Control Division staff. Once their fermentation is completed, they can be packed as the final product based on customer’s request.