Capers

Caper is the edible bud of the vegetable Cappasis Spinosa, which grows naturally in the wild. Capers are classified based on their diameters as indicated below. Small size Capers tend to be rarer and more valuable.

Capers, which are carefully collected from nature and delivered to the factory are processed, sized and then placed in stocking packages with brine. Capers can be prepared as whole or as paste. Based on customer’s request, whole capers can be prepared in brine or in salt whereas Caper Paste is prepared only in brine.

If caper buds are not collected on time, they blossom into Caperberries. Similar to Capers, Caperberries are classified in three groups based on their sizes. Caperberries, which are delivered to the factory are processed with stems, sized and then placed in stocking packages with brine.

Capers

Lilliput (3-5 mm.)
Non-pareille (5-7 mm.)
Surfine (7-8 mm.)
Capucine (8-9 mm.)
Capote (9-11 mm.)
Fine (11-12 mm.)
Horse (12> mm.)
Flower

Salted Capers

Lilliput (3-5 mm.)
Non-pareille (5-7 mm.)
Surfine (7-8 mm.)
Capucine (8-9 mm.)
Capote (9-11 mm.)
Fine (11-12 mm.)
Horse (12> mm.)
Flower

Caperberry

0-15 mm.
15-18 mm.
18-22 mm.

Caper Paste

PACKAGING TYPES

GLASS JAR

PET JARS

TINS

BARRELS

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